Natural coagulants are coagulants derived from plants and other locally available materials from the surrounding nature. Typical natural coagulants are prickly pear cactus, moringa seeds, broad beans and fava beans, which can be used for enhanced sedimentation as a pre-treatment step of drinking water.
Natural coagulants are coagulants derived from plants and other locally available materials from the surrounding nature. Typical natural coagulants are prickly pear cactus, moringa seeds, broad beans and fava beans, which can be used for enhanced sedimentation as a pre-treatment step of drinking water.
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