Fermentation
Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).
Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).
Fermentation is the second step of anaerobic digestion. Fermentative bacteria transform sugars and other monomeric organic products from hydrolysis into organic acids, alcohols, carbon dioxide (CO2), hydrogen (H) and ammonia (NH3).
You want to stay up to date about water entrepreneurship?
Subscribe here to the new Sanitation and Water Entrepreneurship Pact (SWEP) newsletter!