خطط سلامة المياه

ويعد دليل للجهات المعنية في المنطقة العربية ومثال علي التعاون المشترك بين الدول.

كريستوف براشية ; دانيال فالنسويلا واخرون (2012): كتيب الادارة المتكاملة للموارد المائية فى احواض الانهار والبحيرات وطبقات المياة الجوفية العابرة للحدود.

يلقي هذا التقرير الضوء علي ما تم إنجازه بشأن المياه والإصحاح والمجالات التي نحتاج فيها إلي تسريع المجهود.

منظمة الصحة العالمية , اليونيسيف (2014): التقدم في مجال مياه الشرب و الاصحاح.جينف.سويسرا. URL [Accessed: 26.08.2017]

Language: Arabic

ﻴﻭﻀﺢ ﻫﺫﺍ ﺍﻟﻤﺠﻠﺩ ﻤﻥ ﺩﻻﺌل ﺠﻭﺩﺓ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻼﺯﻤﺔ ﻟﻀﻤﺎﻥ ﻤﺄ ﻤﻭﻨﻴـﺔ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ، ﺒﻤﺎ ﻓﻲ ﺫﻟﻙ ﺍﻟﺤﺩ ﺍﻷﺩﻨﻰ ﻤﻥ ﺍﻹﺠﺭﺍﺀﺍﺕ ﺍﻟﻤﻁﻠﻭﺒﺔ ﻭﺍﻟﻘﻴﻡ ﺍﻟﺩ ﻻﻟﻴﺔ ﺍﻟﺨﺎﺼﺔ ﻟﻠﺩﻻﺌل، ﻭﺍﻟﻜﻴﻔﻴﺔ ﺍﻟﺘﻲ ﻴﻘﺼﺩ ﺃﻥ ﺘﻨﻔﺫ ﺒﻬﺎ ﺘﻠﻙ ﺍﻟﻤﺘﻁﻠﺒﺎﺕ.

(2004): ﺩﻻﺌل ﺠﻭﺩﺓ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ.جينيف.سويسرا.

هو دليل يوضح تطهير مياه الشرب في حالات الطوارئ يتناول الأساليب والطرق.

منظمة الصحة العالمية (2004): دليل تطهير مياه الشرب في حالات الطوارئ.ﺍﻟﻤﻜﺘﺐ ﺍﻹﻗﻠﻴﻤﻲ ﻟﺸﺮﻕ ﺍﻟﻤﺘﻮﺳﻂ. URL [Accessed: 26.08.2017]

يهدف هذا الدليل إلى تقديم الإرشاد العملي، لتسهيل تطوير خطة سلامة المياه، مع التركيز على إمدادات المياه المنظمة التي تديرها منشأة مياه أو ما شابه.

منظمة الصحة العالمية,الإتحاد الدولي للمياه (2009): ﺩﻟﻴﻞ ﺧﻄﺔ ﺳﻼﻣﺔ ﺍﻟﻤﻴﺎﻩ. ﺩﻟﻴﻞ ﻣﻔﺼﻞ ﻹﺩﺍﺭﺓ ﺍﻟﻤﺨﺎﻃﺮ ﻟﻤﻘﺪﻣﻲ ﻣﻴﺎﻩ ﺍﻟﺸﺮﺏ.جينف:منظمة الصحة العالمية.. URL [Accessed: 26.08.2017]

Language: Arabic

In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement "Water Safety Plans" (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This much-anticipated workbook answers this call by describing how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process.

BARTRAM, J. CORRALES, L. DAVISON, A. DEERE, D. DRURY, D. GORDON, B. HOWARD, G. RINEHOLD, A. STEVENS, M. (2009): Water Safety Plan Manual: Step-by-step Risk Management for Drinking-water Suppliers. Geneva/London: World Health Organization (WHO); International Water Association (IWA) URL [Accessed: 18.06.2019]

This document describes the Water Safety Plan approach with relevant case studies.

DAVISON, A. HOWARD, G. STEVENS, M. CALLAN, P. FEWTRELL, L. DEERE, D. BARTRAM, J. (2005): Water Safety Plans: Managing Drinking-Water Quality from Catchment to Consumer. Geneva: World Health Organization URL [Accessed: 18.06.2019]

This document precisely describes the concept and key stages of WSP. It also describes the brief guidance on the preparation and content of WSPs for each element of the water supply chain.

DWI (2005): A Brief Guide to Water Safety Plans. London: Drinking Water Inspectorate (DWI) URL [Accessed: 18.06.2019]

The book is designed to guide the user through the process of developing Water Safety Plans (WSP). It provides a simple step-by-step approach to developing WSPs for operators and managers of piped water supplies. At each stage, the principles of the stage are outlined as well as methods and tools required to achieve these principles. Each section ends with a summary of key competencies achieved from each stage.

GODFREY, S. HOWARD, G. (2004): Water Safety Plans (WSP) for Urban Piped Water Supplies in Developing Countries. UK: WEDC, Loughborough University URL [Accessed: 23.07.2010]

This book is a collection of contributions from specialists in key areas, which have been identified, to aid the successful implementation of the Water Safety Plans. The book is divided into two sections: section one addresses the prerequisites required prior to establishing a WSP and section two focuses on the supporting programmes required to ensure effective risk management is achieved.

GODFREY, S. HOWARD, G. (2005): Water Safety Plans (WSP) Book2 Supporting Water Safety Management for Urban Piped Water Supplies in Developing Countries. UK: WEDC, Loughborough University URL [Accessed: 23.07.2010]

CUNLIFFE, D. ; BARTRAM, J. ; BRIAN, E. ; CHARTIER, Y. ; COLBOURNE, J. ; DRURY, D. ; LEE, J. ; SCHAEFER, B. ; SURMANN-LEE, S. (2011): Water Safety in Buildings. Geneva: World Health Organization (WHO) URL [Accessed: 26.04.2011]

This volume of the Guidelines for Drinking-water Quality explains requirements to ensure drinking-water safety, including minimum procedures and specific guideline values, and how those requirements are intended to be used. The volume also describes the approaches used in deriving the guidelines, including guideline values. It includes fact sheets on significant microbial and chemical hazards.

WHO (EDITOR) (2011): Guidelines for Drinking-water Quality, Fourth Edition. Geneva: World Health Organization (WHO) URL [Accessed: 11.07.2018]

Identifying and prioritizing chemical risks presents a challenge, especially in developing countries, because information on the presence of chemicals in water supplies is often lacking. This document provides guidance to help readers to meet that challenge. It shows how information on aspects such as geology and industrial and agricultural development, which is often readily available, can be used to identify potential chemical contaminants (and potential sources of chemicals), from catchment to consumer, and thus prioritize risks. This is a supporting document to the Guidelines for Drinking-water Quality (WHO 2008 and WHO 2011), and it is aimed at policy-makers, regulators, managers and public health practitioners at national and local level.

WHO (2007): Chemical Safety of Drinking Water Assessing Priorities for Risk Management. Geneva: World Health Organization (WHO) URL [Accessed: 12.10.2011]