This paper identifies the critical points of drinking water contamination and also determines the extent of recontamination after treating water by using HWTS. It also highlights the need of integrating messages on sanitation and hygiene practices during the promotion of HWTS at community.
RUFENER, S. ; MAUSEZAHL, D. ; MOSLER, H. J. ; WEINGARTNER, R. (2010): Quality of Drinking Water at Source and Point of Consumption - Drinking Cup as a High Potential Recontamination Risk. A Field Study in Bolivia. In: The Journal of Health, Population and Nutrition: Volume 28 , 34-41. URL [Accessed: 20.05.2019]