This review looks at the factors affecting the presence and growth of microorganisms in piped networks, and the practices of water supply organisations that can directly or indirectly influence their presence and growth. This review is intended for policymakers but it is also relevant to engineers and scientists responsible for water supply planning, operations and monitoring.
AINSWORTH, R. (2004): Safe Piped Water: Managing Microbial Water Quality in Piped Distribution. Geneva: World Health Organization (WHO) URL [Accessed: 13.05.2019]