The article approaches two different types on dietary patterns in Greenland. The two dietary patterns are analyzed in relation to urbanization and socio-economic positions in the use of interview, where FFQ is used a survey instrument. The survey also shows a relation between the location and amount of traditional food, but also the relation between healthy lifestyle and gender.
BJERREGAARD, P. ; JEPPESEN, C. (2009): Inuit Dietary Patterns in Modern Greenland. In: International Journal of Circumpolar Health: Volume 69 Issue 1, 13-24. URL [Accessed: 09.01.2019] PDF